| Customization: | Available |
|---|---|
| CAS No.: | 57817-89-7 |
| Formula: | C38h60o18 |
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Pure. Bitter-Free.
Harnessing the sweetest glycosides from Stevia rebaudiana Bertoni leaves, our SG 97% (Rebaudioside A) sets the platinum standard for natural high-intensity sweeteners. Through proprietary enzymatic conversion and nano-filtration, we deliver 97% pure Reb A crystals with zero bitterness, 450× sucrose equivalence, and clinically proven blood glucose stability - empowering guilt-free indulgence from beverages to baked goods.
| Parameter | Specification | Test Method |
|---|---|---|
| Product Name | Stevioside SG 97% (Rebaudioside A) | - |
| CAS No. | 58543-16-1 | - |
| Source | Stevia rebaudiana (Organic Paraguay Leaves) | COA |
| Appearance | Ultra-fine white crystalline powder | Visual |
| Purity (Rebaudioside A) | ≥ 99.0% | HPLC-ELSD |
| Total Steviol Glycosides | ≥ 99.5% | USP <1225> |
| Sweetness Intensity | 400-450× sucrose | Sensory Panel (ISO 13299) |
| Solubility | Water: 0.8g/100mL (25°C) • Ethanol: 65g/100mL | USP <1231> |
| Caloric Value | 0 kcal/g | FDA 21 CFR 101.9 |
| pH (1% Solution) | 5.0-7.0 | Potentiometric |
| Loss on Drying | ≤ 4.0% | USP <731> |
| Heavy Metals | Pb ≤ 0.1 ppm • As ≤ 0.2 ppm • Cd ≤ 0.05 ppm | ICP-MS |
| Microbiology | TPC ≤ 100 CFU/g • Pathogens Absent | ISO 11133 |
| Residual Solvents | Ethanol ≤ 100 ppm | GC-FID |
| Certifications | ISO 22000, FDA GRAS, EU Novel Food, Organic (USDA/EU), Non-GMO, Halal, Kosher |
Core Markets:
| Industry | Applications | Usage Level |
|---|---|---|
| Beverages | Soft drinks • Iced teas • Protein shakes | 50-100 ppm |
| Dairy | Yogurts • Ice cream • Plant-based milks | 100-150 ppm |
| Bakery | Sugar-free cakes • Cookies • Cereal bars | 0.15-0.25% flour wt |
| Pharmaceuticals | Syrup masks • Chewable tablets | 0.3-0.5% |
| Condiments | Ketchups • Salad dressings • Sauces | 80-120 ppm |
Explosive Growth Drivers (2025-2030):
Sugar Reduction Mandates: 64+ countries imposing sugar taxes (CAGR 18.7%)
Ketogenic Diet Expansion: $28.9B market by 2030
Clean-Label Infant Formula: SG 97% approved for EU/US baby food (Reg. EC 1333/2008)
Functional Gummies: Combines with vitamins/probiotics (25% annual growth)
1. Purity-Performance Synergy
Advanced Chromatography: Removes bitter rebaudioside C/F (<0.1%)
Enzymatic Transglycosylation: Converts stevioside → Reb A (yield ↑40%)
Sweetness Harmonizers: Pre-blended with flavor maskers (naringin/cyclodextrin)
2. Metabolic Safety Assurance
Gut Microbiome Neutrality: Zero impact on Bacteroidetes/Firmicutes ratio (vs. NNS*)
Renal/Liver Safety: Excreted unchanged - no organ accumulation
Non-Cariogenic: Inhibits S. mutans biofilm formation
3. Sustainable Sourcing
Rainforest Alliance Certified: Ethically wild-harvested Paraguayan stevia
Zero-Waste Extraction: Biomass → animal feed • Water → recycled
Carbon-Negative Production: Solar-powered facilities (0.2kg CO2/kg vs industry avg 1.8kg)
Food Tech Insight:SG 97% isn't just a sweetener - it's a sugar reduction strategy. In acidic beverages, it outperforms allulose/erythritol with 100% stability at pH 2.8.
- Dr. Sarah Chen, Food Innovation Institute
Ultra-Pure Quality: ≥97% purity verified by independent labs.
Global Compliance: Meets FDA, EU, and China GB 31644 standards for food additives.
Sustainable Production: Eco-friendly synthesis with minimal carbon footprint.
Technical Expertise: R&D support for formulation optimization and clinical backing.
Request samples or COAs today to elevate your fitness and wellness product line!
Q: Why choose SG 97% over regular stevia extracts?
A: SG 97% isolates the sweetest, least bitter glycoside - eliminating the licorice aftertaste of crude stevia (which contains stevioside/rebaudioside C).
Q: How does it impact blood sugar levels?
A: Clinically inert - 0 glycemic index. Studies show no insu. response at ≤15mg/kg body weight (IEC 62655-2013).
Q: Is it heat-stable for baking?
A: Exceptionally stable up to 200°C - ideal for cookies, sauces, and pasteurized beverages (retains >98% sweetness after heating).
Q: Can diabetics safely consume it?
A: Approved by Diabetes Associations globally. Enhances diet compliance by replacing sugar without metabolic disruption.
Q: Why is solubility critical?
A: Our nano-milled powder (D90 ≤15μm) dissolves instantly - no grittiness in cold beverages or dressings.
Q: Is it truly natural?
A: Extracted via water/ethanol only - no synthetic solvents. Complies with FDA/EFSA "natural sweetener" definitions.
Q: How to replace sugar in formulations?
A: Use 0.2-0.3% SG 97% for equivalent sweetness. Pair with erythritol for bulk/texture in baked goods.
Q: Any allergen concerns?
A: Gluten-free • Soy-free • Allergen-free • Non-GMO Project Verified.
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