| Customization: | Available |
|---|---|
| Certification: | ISO, FDA |
| Assay Method: | HPLC, UV |
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Natural Origin: Sourced and extracted from premium Star Anise.
Key Component: Contains Sodium Anisate , the primary active compound contributing to both flavor and functional benefits.
Flavor Profile: Delivers an intense, authentic, sweet, and aromatic licorice/aniseed flavor with a clean profile.
Functional Properties:
Antimicrobial Activity: Sodium Anisate exhibits natural preservative effects, helping to extend shelf-life in food and beverage applications.
Antioxidant Activity: Contributes to protecting products from oxidative deterioration.
Solubility: Typically highly soluble in water, facilitating easy incorporation into various formulations.
Premium Quality: Represents a concentrated, standardized, and high-purity form of anise extract for consistent performance.
Hubei Sanxin Pharmaceutical Technology Co., Ltd is a wholly-owned subsidiary of Hubei Sanxin Biotechnology Co., Ltd. Which was established in March 2011, located in Dongcheng Industrial Park, Fangxian, Shiyan City. Our company owns first -class production equipment with the latest technology and testing methods. We specialize in scientific research, development, production, and sales all as one national high-tech enterprise, We also be known for agricultural leading enterprises in Shiyan City. We have GMP planting base with more than 4942 acres, 2 automatic production lines, which can produce more than 800 tons of plant extracts annually. The company has passed FDA certification and Kosher and Halal certification.
Sanxin′s main products are: Polygonum Cuspidatum Extracts (resveratrol, Polydatin, emodin, Physcion and proportional extracts of Polygonum cuspidatum); Pueraria Extracts (pueraria isoflavones, puerarin); Olive Leaf Extract(Oleuropein, Hydroxytyrosol); Tea extract; Baicalin and other standard extracts and proportional extract products. Our products have been widely used in food, health care products, medicines, cosmetics, veterinary medicine, feed additives and many other fields. Now company′s products have been sold to Hunan, Tianjin, Beijing, Shanghai and other places, some of the products have been exported to the United States, Canada, UK, Japan, and other more than 30 countries. Sanxin company′s main spirit is: Be honest be Trustworthy, win-win cooperation! Welcome to our company!
For more information, samples, or to place an order, please contact us. We look forward to partnering with you to deliver high-quality resveratrol powder that meets your needs!
| Parameter | Specification | Test Method |
|---|---|---|
| Product Name | Premium Anise Extract Sodium Anisate | Visual/Label |
| Appearance | Off-white to light yellow crystalline powder | Visual |
| Assay (Sodium Anisate) | ≥ 95% | HPLC |
| Anethole Content | ≥ 80% of total volatiles | GC-MS |
| Solubility | Freely soluble in water (≥ 98%) | USP <911> |
| Moisture Content | ≤ 2.0% | Karl Fischer |
| Heavy Metals (as Pb) | ≤ 5 ppm | ICP-MS |
| Arsenic (As) | ≤ 1 ppm | ICP-MS |
| Microbiological Total Plate Count | ≤ 1,000 CFU/g | ISO 4833-1 |
| Yeast & Mold | ≤ 100 CFU/g | ISO 21527-2 |
| E. coli / Salmonella | Negative | ISO 6579/21528 |
| pH (1% aqueous solution) | 6.5-7.5 | Potentiometric |
| Storage Conditions | Cool, dry (<25°C), sealed, away from light | - |
| Shelf Life | 24 months | Accelerated stability |
Food & Beverages: Flavouring for baked goods, confectionery, candies, liquors (e.g., absinthe, ouzo, pastis), dairy products, sauces, and meat seasonings.
Pharmaceuticals: Flavor masking agent in syrups and lozenges; potential utilization of its functional properties.
Personal Care: Flavoring agent in oral care products (toothpaste, mouthwash).
In essence: Premium Anise Extract Sodium Anisate is a versatile, natural ingredient offering potent anise flavor alongside the functional advantages of Sodium Anisate, making it valuable for flavor enhancement and natural preservation in diverse industries.
Why Partner With Us?
Ethical Sourcing: Direct partnerships with Fair Trade-certified farms
Science-Backed: Full dossier with clinical studies and formulation guidelines
Competitive Pricing: 10-15% below market for 100+ kg orders
Global Logistics: DDP shipping to USA/EU/ASEAN with COA, MSDS, and shelf-life data
Seed-to-Powder Traceability: Vertical integration from organic farms to GMP facilities.
Advanced Stabilization: Nitrogen-flushed packaging to preserve volatile safranal.
Eco-Conscious Processing: Solar-powered extraction, zero-waste water recycling.
Strict QC Protocols: Every batch HPLC-tested for actives, heavy metals (<10 ppm), pesticides (ND), and microbes.
OEM/ODM Flexibility: Custom ratios (4:1 to 20:1), carrier-free options, and private labeling.
Q1: What is the difference between regular anise extract and this product?
A: This product combines concentrated anise flavor (from Illicium verum) with functional Sodium Anisate, adding natural preservation and antioxidant properties beyond flavoring.
Q2: Is Sodium Anisate natural?
A: Yes. Sodium Anisate is the sodium salt of p-Anisic Acid, naturally derived from star anise via extraction and purification.
Q3: How does it function as a preservative?
A: Sodium Anisate inhibits microbial growth (e.g., bacteria, fungi) by disrupting cell membranes. It extends shelf life in foods/beverages at 0.1-0.5% dosage.
Q4: Is it compatible with acidic products (pH <4.5)?
A: Limited. Optimal activity is at pH 5-7. In acidic environments, efficacy decreases due to reduced solubility.
Q5: Does it contain allergens?
A: No. Free from major allergens (gluten, soy, dairy, nuts). Non-GMO and suitable for vegan/vegetarian formulations.
Q6: Can it replace synthetic preservatives like sodium benzoate?
A: Partially. It offers natural preservation but may require higher doses. Often used synergistically (e.g., with rosemary extract) for broad-spectrum effects.
Q7: What is the recommended usage level for flavoring?
A: 0.01-0.1% in final products. Adjust based on desired intensity (e.g., candies: 0.05%, liquors: 0.1%).
Q8: Why does powder sometimes clump during storage?
A: Due to hygroscopicity (moisture absorption). Store in airtight containers with desiccants. Clumping does not affect functionality.
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